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Onion-Poppy Seed Dressing

A sweet, tangy, oniony dressing which goes great on all kinds of salads

Dressings
Yields1 cups
Prep0:20
Refrigeration time2:00
Total2:20
Salads & Dressings

Ingredients

Directions

1.

In a blender, COMBINE vinegar, sugar, onion and mustard.

2.

COVER blender; PROCESS, gradually ADDING oil in a steady stream until blended.

3.

STIR in poppy seeds.

4.

POUR into covered container; REFRIGERATE until serving.

Any leftover dressing will keep well in refrigerator for later use

From Taste of Home, Aug/Sep 2008, pg 28.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 2369 Calories; 220g Fat (81.5% calories from fat); 2g Protein; 110g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 44 Fat; 7 Other Carbohydrates.