One-Pot Spinach Beef Soup

In a 6-qtstockpot over medium heat, COOK beef and garlic, BREAKING UP beef into crumbles, until beef is no longer pink, 6-8 minutes; DRAIN.

STIR in broth, tomatoes, pepper, onion and seasonings; BRING to a boil.

DICE peppers and onions; SAUTE in olive oil.

STIR in pasta; RETURN to a boil; COOK, uncovered, until pasta is tender, 7-9 minutes.

STIR in spinach until wilted.