Olive Crostini

Ingredients

4 1/2 ounce cans chopped black olives, drained

1/2 cup pimiento-stuffed olives, chopped

1/2 cup Parmesan cheese, shredded

4 tbsp butter or margarine, softened

2 cloves garlic, minced

3/4 cup Monterey jack cheese, shredded

1/4 cup fresh parsley, chopped

8 oz Loaf french baguette, cut 1/4" thick

In a medium mixing bowl, COMBINE the first seven ingredients (olives - parsley).

TOP each bread slice evenly with olive mixture; ARRANGE on baking sheets.

BROIL, with oven door ajar, until topping is bubbly and golden, about 3 to 4 minutes.