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Oatmeal Batter Bread

Serves12
Yields1 loaf
Prep0:25
Cook Time0:45
Total2:00
Breads

Ingredients

Directions

1.

In a large mixing bowl COMBINE milk, honey, and yeast, STIRRING until yeast dissolves; let STAND for 5 minutes.

2.

Meanwhile, GREASE an 8x4x2-inch loaf pan; SET pan aside.

3.

ADD flour, egg, oil, and salt to yeast mixture.

4.

BEAT with an electric mixer on low speed until combined; BEAT for an additional 3 minutes on high speed, SCRAPING side of bowl occasionally.

5.

Using a wooden spoon, STIR in whole wheat flour and oats until combined.

6.

SPOON batter into prepared loaf pan, SPREADING evenly; COVER; let dough RISE in a warm place until double in size (about 45 minutes).

7.

PREHEAT oven to 350°F.

8.

BAKE until bread sounds hollow when lightly tapped, about 40 minutesNOTE: If necessary to prevent overbrowning, COVER top of bread with foil for the last 10 to 15 minutes of baking.

9.

Immediately REMOVE bread from pan; COOL on a wire rack.

1. May substitute packed brown sugar for honey

From BH&G

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 157 Calories; 3g Fat (15.7% calories from fat); 5g Protein; 29g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 106mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.