Numa's Chicken Curry

Ingredients

1/2 lb boneless skinless chicken breast half, cubed

14 oz canned coconut milk, light

1 tsp soy sauce, low sodium

4 oz green curry paste, or to taste

1 medium eggplant, peeled and cubed

8 oz pineapple tidbits in juice, undrained

In a saucepan, begin COOKING chicken in small amount of coconut milk, STIRRING regularly.

Continue COOKING while ADDING soy sauce, curry paste and coconut milk; STIRRING regularly.

When chicken is fully cooked, ADD cubed eggplant and pineapple; STIR until all ingredients are heated through.