Nachos - Kings Cookery

Ingredients

6 cups tortilla chips

15 ounce cans black beans, rinsed and drained

1/4 cup salsa, *see Note 1

1 1/2 cups cheddar cheese (or Colby Jack), shredded

1 cup sour cream, *see Note 2

salsa, to taste

Directions

SPREAD chips on a large baking sheet.

COMBINE beans and salsa; SPOON over chips; SPRINKLE with cheese.

BAKE in a 350° oven until cheese melts, about 5 to 7 minutesOPTION: ZAP in microwave on high until cheese melts, about 3 minutes.

Serve nachos with sour cream and extra salsa on side.

1. Use mild, medium or hot salsa, depending on taste. Best if salsa is thick and chunky. 2. May stir 2 tablespoons snipped fresh cilantro or parsley into sour cream for extra flavor.

From BH&G Cookbook (2002 ed), pg 64

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 2194 Calories; 58g Fat (23.1% calories from fat); 92g Protein; 340g Carbohydrate; 67g Dietary Fiber; 13mg Cholesterol; 1006mg Sodium. Exchanges: 22 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 10 1/2 Fat.