Ingredients
Directions
1.
CLEAN and SLICE mushrooms; PAT dry.
2.
In a large skillet, FRY bacon until lightly browned; REMOVE from pan onto paper towels.
3.
ADD butter to pan drippings; ADD onions; SAUTE until lightly browned.
4.
ADD mushrooms; COOK until tender, STIRRING often.
5.
STIR in wine, salt, pepper, paprika, nutmeg and mace; COVER pan; COOK over low heat 15 minutes.
6.
REMOVE pan from heat; ADD bacon, cream and lemon juice; REHEAT until warm--do not let boil.