Ingredients
Slaw
Dressing
Directions
1.
PLACE half of cabbage pieces in a food processor; PULSE until chopped; TRANSFER to a large bowl; REPEAT with remaining cabbageADD the three finely chopped vegetables to the cabbage.
2.
In a small bowl, WHISK dressing ingredients until blended; POUR over slaw; TOSS to coat.
3.
REFRERATE until ready to serve.