Ingredients
Directions
1.
In a large saucepan, BROWN rice in vegetable oil, stirring constantly.
2.
When rice is lightly browned, ADD the remaining ingredients; STIR well.
3.
BRING to a boil; COVER; COOK on very low heat for 30 to 35 minutesDo not lift cover to peek!
4.
FLUFF with a fork before serving.