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Mexican Pizzas

Vegetarian
Serves4
Prep0:20
Baking time0:10
Total0:30
Vegetables

Ingredients

Directions

1.

PLACE tortillas on two ungreased baking sheets; SPREAD with beans.

2.

LAYER with salsa, tomatoes, chilies, green pepper, onion, olives and cheese.

3.

BAKE at 350° until cheese is melted, about 10 minutes.

From Taste of Home, ?/05

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 1248 Calories; 21g Fat (14.6% calories from fat); 72g Protein; 199g Carbohydrate; 56g Dietary Fiber; 30mg Cholesterol; 4754mg Sodium. Exchanges: 12 Grain(Starch); 1 Lean Meat; 2 Vegetable; 1 1/2 Fat.