Ingredients
Directions
1.
REMOVE milk from refrigerator; let STAND at room temperature.
2.
PEEL sweet potatoes; CUT into large chunks.
3.
PLACE potato chunks into saucepan; FILL with enough salted water to cover.
4.
BRING potatoes to a boil; REDUCE heat; COVER; let BOIL until very tender, about 25 minutes.
5.
ADD butter, brown sugar, salt and spices to the potatoes.
6.
Partially MASH with a hand masher; ADD 2/3 of warmed milk; continue to MASH until blended but lumpy.
7.
ADD remaining milk; BLEND to desired consistency; TRANSFER to a warm dish; SERVE immediately.