Ingredients
Directions
1.
ADD macaroni to boiling water; COOK until barely tender; DRAIN well.
2.
Meanwhile, in a medium sauce pan, MELT the butter; ADD the flour; COOK, STIRRING constantly, until the mixture thickens.
3.
Gradually ADD the milk, STIRRING constantly, until the white sauce bubbles and thickens; Let it COOK gently for a minute or two, STIRRING frequently.
4.
TURN off heat; STIR in the cheese, letting it MELT into the sauce.
5.
COMBINE macaroni with cheese mixture; SPOON into buttered, shallow baking dish.
6.
BAKE in a preheated 425 F oven until the top is browned, about 20-30 minutes.