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Louise's Broccoli Salad

Salad
Serves4
Prep0:20
Total0:30
Salads & Dressings

Ingredients

Directions

1.

PREPARE broccoli by coarsely chopping flowerettes and shredding outside of stems using a vegetable peeler.

2.

MIX broccoli flowerettes and shredded stems with onion, cheese, vinegar and sugar; FOLD in enough mayonnaise to bind mixture together.

3.

OPTIONAL: If desired, FRY bacon; CRUMBLE; STIR into salad.

By Louise Jackson

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 421 Calories; 30g Fat (59.4% calories from fat); 24g Protein; 22g Carbohydrate; 9g Dietary Fiber; 61mg Cholesterol; 497mg Sodium. Exchanges: 2 Lean Meat; 3 1/2 Vegetable; 3 Fat; 0 Other Carbohydrates.