Ingredients
Directions
1.
COOK spaghetti according to package instructions until al dente; DRAIN, RESERVING 1 cup pasta water.
2.
Meanwhile, in a large skillet over medium heat, MELT butter.
3.
ADD garlic; STIR until fragrant; ADD asparagus, COOKING until just tender, 4 to 5 minutes; REMOVE from skillet.
4.
DRIZZLE shrimp with olive oil; ADD to skillet; COOK, STIRRING until pink, about 3 minutes moreSEASON with salt and pepper.
5.
RETURN asparagus to skillet with shrimp; ADD lemon juice, lemon slices, Parmesan and heavy cream; let SIMMER until thickened.
6.
ADD cooked spaghetti; TOSS until coated; ADD pasta water as needed until sauce is creamy.