Ingredients
Lemon Glaze
Directions
1.
PREHEAT oven to 350F.
2.
MIX brown sugar, butter and egg thoroughly.
3.
STIR in oats, flour, nuts, lemon peel, baking soda, salt, cinnamon, cloves and allspice.
4.
SHAPE dough by tablespoonfuls into 1 1/2 inch balls; PLACE on ungreased baking sheet; PRESS lightly with a fork.
5.
BAKE 8 to 10 minutes; COOL slightly; REMOVE from baking sheet.
Glaze
1.
MIX sugar, lemon juice and butter until smooth; SPREAD glaze over cookies; COOL completely.