Ingredients
Glaze:
Directions
1.
PREHEAT oven to 350°.
2.
In a large bowl, BEAT the butter, sugar, lemon juice and eggs.
3.
In a separate bowl, COMBINE the flour, baking powder and salt; STIR into egg mixture alternately with milk, BEATING well after each addition.
4.
FOLD in the blueberries, nuts and lemon zest.
5.
TRANSFER to a greased 8x4-inloaf pan; BAKE at 350° until a toothpick inserted in the center comes out clean, about 60-70 minutes.
6.
LET cool for 10 minutes; TRANSFER from pan to a wire rack.
7.
COMBINE glaze ingredients; DRIZZLE over warm bread; COOL completely.