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Lasagne Ronzoni

Lasagne using Ronzoni oven-ready noodles; recipe from back of box

PorkBeefGround beefSausagePasta
Serves10
Prep1:00
Baking time0:45
Total2:00
Meat Dishes & Casseroles

Ingredients

Directions

1.

PREHEAT oven to 350°

2.

Using a large skillet, COOK meat until browned; REMOVE from heat; DRAIN.

3.

In a mixing bowl, COMBINE meat and sauces.

4.

In a separate mixing bowl, STIR together ricotta, egg, basil and oregano.

5.

In a 13x9 baking dish; SPREAD 3/4 cup meat sauce.

6.

Carefully PLACE 3 noodles so that they cover sauce but do not overlap or touch sides of dish.

7.

SPREAD 2/3 cup ricotta mixture evenly over pasta;

8.

SPREAD 3/4 cup meat sauce evenly over ricotta, covering pasta completely.

9.

SPRINKLE with 1 cup mozzarella.

10.

REPEAT steps 5 through 9 TWO more times.

11.

SPREAD remaining meat sauce; SPRINKLE with remaining mozzarella; TOP with Parmesan

12.

COVER dish with foil; BAKE 30 minutes; UNCOVER; BAKE until hot and bubbly, about 10 -15 minutes more.

13.

REMOVE from oven; let STAND 5 minutes before cutting.

1. May substitute Italian sausage for part or all of the ground beef (we use half and half). 2. We use homemade marinara sauce; may substitute spaghetti sauce. 3. Optional; gives dish a saucier taste. 4. STORE any leftover lasagne in a sealable container in refrigerator or freezer.

From Ronzoni oven ready noodles; back of box

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 647 Calories; 29g Fat (40.1% calories from fat); 34g Protein; 62g Carbohydrate; 2g Dietary Fiber; 119mg Cholesterol; 454mg Sodium. Exchanges: 4 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 3 1/2 Fat.