← Meat Dishes & Casseroles

Lasagne

BeefGround beefPasta
Serves8
Prep0:45
Baking time0:30
Total1:30
Meat Dishes & Casseroles

Ingredients

Directions

1.

In a large skillet, BROWN chuck and garlic.

2.

STIR in chopped tomatoes, tomato paste, oregano, salt and pepper; COVER; SIMMER for 20 minutes, STIRRING occasionally.

3.

Meanwhile, PREPARE noodles by boiling for 10-12 minutes; DRAIN.

4.

MIX together ricotta, egg and parsley for filling.

5.

LAYER half of noodles in a 13x9-inch rectangular baking dish (see note).

6.

SPREAD half of filling; TOP with half of meat sauce and mozzarella; REPEAT.

7.

BAKE at 350° F for 30 minutes; let STAND for 10 minutes before serving.

For convenience in handling and storage, you may wish to prepare lasagne in two separate 10x6-inch baking dishes; in that case, divide recipe into halves before starting step 5, above.

From Recipe box

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 671 Calories; 33g Fat (42.2% calories from fat); 37g Protein; 63g Carbohydrate; 10g Dietary Fiber; 136mg Cholesterol; 1289mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 7 1/2 Vegetable; 4 Fat.