Ingredients
Directions
1.
PREPARE rice according to recipe; PREPARE pepper and onion, SET aside.
2.
PREPARE pork; PLACE in medium bowl; ADD minced garlic and 2 tablespoons soy sauce; STIR; SET aside.
3.
In a cup, COMBINE remaining soy sauce, water, lemon juice, sugar, cornstarch, and crushed pepper; WHISK until blended; SET aside.
4.
In a large non-stick skillet, heat 1 tablespoon of oil at medium-high.
5.
STIR-FRY onions and peppers until translucent, about 3 minutes; REMOVE from skillet and SET aside.
6.
ADD remaining tablespoon of oil; STIR-FRY pork and garlic mix until lightly browned, about 3 minutes.
7.
REDUCE heat, ADD soy sauce mixture; STIR until thickened.
8.
ADD onions, peppers, and peanuts; STIR until heated through.