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Kumquat Pie

DessertsFruit
Serves8
Prep0:15
Refrigeration time12:00
Total12:00
Cakes, Frostings & Pies

Ingredients

Directions

1.

In a medium mixing bowl, BEAT together Cool Whip and sweetened condensed milk; ADD lemon juice; BEAT until thickened; ADD kumquats; BEAT until mixture is uniform.

2.

POUR mix into prepared pie shell; REFRIGERATE several hours or overnight.

Kumquat skins will not puree fully--no problem; the shreds add tang and color

From Kumquat Growers Inc. website

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 1969 Calories; 59g Fat (26.8% calories from fat); 44g Protein; 322g Carbohydrate; 2g Dietary Fiber; 182mg Cholesterol; 859mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit; 12 Fat; 21 Other Carbohydrates.