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Korean Beef and Rice

Ground beef
Serves4
Prep0:10
Stir fry time0:10
Total0:45
Meat Dishes & Casseroles

Ingredients

Directions

1.

In a small mixing bowl, STIR together brown sugar, soy sauce, sesame oil, ground ginger, pepper flakes and black pepper.

2.

In a large electric skillet set at medium heat, STIR-FRY ground beef and garlic until beef is no longer pink, about 8 minutes.

3.

STIR sauce into cooked ground beef, HEATING through.

4.

SERVE over hot cooked rice, garnished with green onions and sesame seeds

SERVE ground beef and sauce mixture over hot brown rice; garnish with siced green onions and sesame seeds.

Allow 45 minutes to cook rice

From Taste of Home

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 668 Calories; 34g Fat (45.3% calories from fat); 27g Protein; 64g Carbohydrate; 4g Dietary Fiber; 85mg Cholesterol; 1294mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 1 Vegetable; 4 1/2 Fat; 2 Other Carbohydrates.