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Kahlua Velvet Frosty Dessert

Wine & Dine
Yields5 cups
Prep0:15
Total0:15
Candy, Jams & Desserts

Ingredients

Directions

1.

Lightly WHIP whipping cream.

2.

COMBINE whipped cream with other ingredients in blender.

3.

BLEND until frothy.

Serve topped with chocolate curls.

Store in freezer until ready to use.

From Southern Living '82 Annual, page 244

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 1502 Calories; 125g Fat (73.3% calories from fat); 22g Protein; 80g Carbohydrate; 0g Dietary Fiber; 476mg Cholesterol; 420mg Sodium. Exchanges: 1 1/2 Non-Fat Milk; 25 Fat; 4 Other Carbohydrates.