Ingredients
Directions
1.
COOK rice according to recipe instructions.
2.
PLACE breast halves in steamer basket over boiling water; COVER; STEAM 30-40 minutes, or until cooked through, turning once.
3.
PLACE florets in steamer basket in large sauce pan with enough cold water to reach bottom of basket; COVER; PLACE on high heat for eight minutes.
4.
PRE-HEAT oven to 350 F.
5.
MIX together mayonnaise, soup, lemon juice and curry powder.
6.
SPRAY casserole dish with cooking spray; SPOON rice in bottom of dish; ADD broccoli.
7.
CUT chicken into chunks and ADD to casserole; SPREAD curry sauce over chicken.
8.
SPRINKLE cheese and bread crumbs over sauce and DRIZZLE with melted butter.
9.
BAKE 25 minutes.