Judy O'Donnell's Fruit Salad

Ingredients

14 ounce cans sweetened condensed milk, Eagle Brand

8 oz Cool Whip

11 ounce cans mandarin oranges, drained and chopped

21 ounce cans cherry pie filling

15 1/4 ounce cans crushed pineapple in juice

2 cups miniature marshmallows

MIX sweetened condensed milk and Cool Whip together; set aside.

COMBINE oranges, pie filling, pineapple and marshmallows; STIR into Cool Whip.

REFRIGERATE overnight.