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Joy Philbin's Pasta with Chicken and Broccoli

ChickenPasta
Serves4
Prep0:15
Cooking time0:15
Total0:30
Poultry

Ingredients

Directions

1.

Start pasta COOKING according to package directions; when done, DRAIN; keep warm.

2.

In a large skillet, HEAT the oil over medium heat.

3.

SAUTE the garlic until golden, about 1 minute, STIRRING constantly.

4.

ADD the chicken cubes; SAUTE until white and almost completely cooked, about 5 minutes.

5.

ADD the broccoli, tomatoes, oregano, thyme, basil, red pepper, salt, pepper, wine, broth, and butter; SIMMER until liquid is thickened, about 5 to 10 minutes, STIRRING occasionally.

6.

SERVE over warm, cooked pasta; SPRINKLE with Parmesan cheese..

1. May substitute peeled shrimp for chicken 2. May substitute 3/4 cup grape tomatoes, cut in half

From Modified by Donna from a "Chicken Bow-Tie Pasta" recipe in Southern Living

By Joy Philbin

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 451 Calories; 24g Fat (50.3% calories from fat); 28g Protein; 26g Carbohydrate; 3g Dietary Fiber; 56mg Cholesterol; 788mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 3 1/2 Fat.