
Ingredients
Directions
1.
MELT butter in large pan.
2.
STIR in sugar, milk, and vanilla, keeping at low boil.
3.
STIR in cocoa and peanut butter; BOIL and stir for seven minutes.
4.
REMOVE from heat, STIR in oats, mixing until gloss is gone.
5.
DROP by tablespoons on waxed paper.