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Jellied Strawberry Dessert

Serves6
Prep0:10
Refrigeration time1:00
Total1:00
Candy, Jams & Desserts

Ingredients

Directions

1.

DISSOLVE Jello and sugar in boiling water in serving bowl.

2.

ADD cold water; then ADD strawberries; CHILL.

3.

If desired, STIR when slightly thickened to distribute fruit.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 79 Calories; trace Fat (1.8% calories from fat); trace Protein; 20g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Fruit; 1 Other Carbohydrates.