Ingredients
Directions
1.
COOK prepared jalapeno peppers and garlic in oil in a small saucepan over medium heat, STIRRING constantly until tender; SET aside.
2.
COMBINE cornmeal with flour, baking powder, salt, sugar and cilantro; ADD jalapeno mixture, egg and milk, STIRRING until smooth.
3.
COAT a large cast-iron skillet with cooking spray; HEAT in a 425 F oven for 3 minutes (or until hot).
4.
REMOVE pan from oven; SPOON batter into pan.
5.
BAKE at 425 F for 15 to 20 minutes or until lightly browned.