Ingredients
Directions
1.
Start rice COOKING according to recipe.
2.
Meanwhile, in a medium mixing bowl, COMBINE the spinach, ham, green onions, soy sauce and salt; SET aside.
3.
In a skillet or a wok over medium high heat, ADD 1/2 the oil.
4.
When hot, ADD the beaten eggs; COOK, STIRRING, until set and in pea-size pieces; REMOVE from the pan; coarsely CHOP; SET aside.
5.
HEAT the remaining oil in skillet or wok.
6.
ADD the cooked rice; HEAT through.
7.
ADD the spinach mixture; STIR-FRY for 2 or 3 minutes.
8.
ADD the chopped eggs; TOSS to distribute evenly.