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Italian Dressing

Serves8
Prep0:15
Marinating time1:00
Total1:15
Salads & Dressings

Ingredients

Directions

1.

COMBINE all ingredients in a small jar.

2.

COVER tightly; SHAKE well; LET STAND at room temperature to blend flavors.

3.

SHAKE again just before using; REMOVE bay leaf.

REFRIGERATE if storing for a few days

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 129 Calories; 14g Fat (95.6% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 423mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Fat; 0 Other Carbohydrates.