Ingredients
Directions
1.
COMBINE flour, sugar, baking powder, soda and salt.
2.
CUT in butter until in very small particles; STIR in whole wheat flour and rolled oats.
3.
MAKE A WELL in center; ADD buttermilk; STIR lightly but thoroughly until all flour is moistened.
4.
TURN out onto a lightly floured board; KNEAD five times.
5.
GATHER into a ball; PLACE on lightly greased cookie sheet; PAT into 7-inch circle.
6.
Using a sharp knife, CUT a large cross on top to allow for expansion.
7.
BAKE at 375 F for 40 minutes or until browned and hollow sounding.
8.
PLACE on rack and brush with melted butter.