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Indonesian Peanut Chicken

ChickenCrock pot
Serves6
Poultry

Ingredients

Directions

1.

PLACE chicken in a 4-quart slow cooker.

2.

In a small mixing bowl, COMBINE the next 7 ingredients (onion, water, peanut butter, chili sauce, salt, and both peppers); POUR over chicken.

3.

COVER; COOK on low until meat is tender, 4 to 5 hours.

1. SERVE over hot rice. 2. SPRINKLE each serving with peanuts, bell pepper chunks, green onion slices and sesame seeds.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 454 Calories; 18g Fat (34.9% calories from fat); 37g Protein; 38g Carbohydrate; 4g Dietary Fiber; 66mg Cholesterol; 552mg Sodium. Exchanges: 2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.