Ingredients
Directions
1.
In an electric skillet over medium heat, STIR COOK sliced onion sections in oil until golden, about 6 minutes.
2.
ADD jalapeno, garlic and ginger; STIR COOK until jalapeno is softened, about 1 minute.
3.
ADD cumin, coriander, salt, turmeric; STIR COOK until fragrant, about 1 minute.
4.
ADD tomatoes; STIR COOK until tomatoes break down and sauce is thickened, about 4 minutes.
5.
ADD shrimp; COOK, STIRRING occasionally, until just cooked through, about 3 minutes.
6.
REMOVE from heat; STIR in half of cilantro; GARNISH with remaining cilantro.