← Appetizers & Snacks

Hot Peanuts

Yields4 cups
Prep0:15
Total0:15
Appetizers & Snacks

Ingredients

Directions

1.

In a large skillet, HEAT oil; COOK crushed pepper one minute.

2.

STIR in garlic and peanuts; COOK over medium heat, STIRRING constantly, five minutes.

3.

REMOVE from heat; SPRINKLE with salt and chili powder.

4.

DRAIN on paper towels; COOL completely.

Store in an airtight container. Teaspoon salt is not needed if using salted nuts.

From Southern Living mag

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 10367 Calories; 910g Fat (73.4% calories from fat); 459g Protein; 282g Carbohydrate; 167g Dietary Fiber; 0mg Cholesterol; 2532mg Sodium. Exchanges: 17 1/2 Grain(Starch); 57 1/2 Lean Meat; 1 Vegetable; 148 1/2 Fat.