Ingredients
Directions
1.
MIX first five ingredients in a small bowl.
2.
CHILL in refrigerator for several hours.
3.
VARIATION on step :
4.
(alt)BEAT cream cheese until fluffy; MOUND onto serving plate; MAKE indentations with back of serving spoon: SPOON sauce over "hills and valleys."
5.
To serve, SPOON mixture over cream cheese (allow about one ounce cream cheese per serving)