← Appetizers & Snacks

Hot Crab Dip

Wine & DineSeafood
Serves6
Prep0:20
Total0:20
Appetizers & Snacks

Ingredients

Directions

1.

MIX all ingredients together.

2.

HEAT slowly in a small saucepan, STIRRING occasionally.

Use chafing dish to keep warm while serving. Serve with crackers, potato chips, or veggies.

By Elsa Mahan

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 310 Calories; 28g Fat (81.5% calories from fat); 12g Protein; 2g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 377mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.