Ingredients
Directions
1.
In a medium bowl, COMBINE Worcestershire sauce, garlic powder, salt, celery salt, cumin, cayenne and oregano; MIX well.
2.
POUR mixture over pecans; gently STIR to coat.
3.
HEAT oil in a large heavy skillet over medium heat.
4.
CAREFULLY ADD pecan mixture to hot oil in skillet; COOK pecans about 5 minutes, STIRRING constantly but gently so they don't burn.
5.
REMOVE from heat; SPREAD pecans on waxed paper to cool.