Ingredients
Directions
1.
PEEL and DEVEIN shrimp; SET aside in ice.
2.
MELT butter in a heavy skillet over medium-high heat.
3.
ADD shrimp and garlic, COOKING and STIRRING for 3-5 minutes.
4.
REMOVE shrimp and set aside, reserving garlic and butter in skillet.
5.
ADD half and half to skillet; bring to a BOIL, STIRRING constantly.
6.
REDUCE heat to low and SIMMER about 15 minutes, or until thickened, STIRRING occasionally.
7.
Meanwhile, COOK pasta according to package directions (typically, add to 2 quarts boiling water and cook for about 4 minutes).
8.
ADD shrimp, parsley, and seasonings to sauce; STIR until blended and warm.
9.
DRAIN pasta when at "al dente" and SERVE warm, in individual portions, covered with shrimp and sauce.