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Herbed Lemon-Garlic Marinade

PorkGrilled
Yields0 cup
Prep0:15
Total24:00
Sauces & Relishes

Ingredients

Directions

1.

STIR together all ingredients.

2.

In a lidded bowl, POUR over meat; COVER; MARINATE in refrigerator for 2 to 24 hours, ROTATING occasionally; DISCARD leftover marinade.

Original recipe for marinating pork tenderloin for grilling. Should be good with other meats.

From cooksrecipes.com from "Pork, the other White Meat"

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 397 Calories; 41g Fat (89.5% calories from fat); 1g Protein; 10g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 8 Fat.