← Soups & Stews
Herbed Cheese Soup
This recipe appeared in Southern Living magazine some years ago. It was featured in an advertisment for Split Creek Goat Farms located near Anderson, SC
Serves4
Prep0:35
Total0:35
Ingredients
Directions
1.
In a large saucepan, MELT butter over medium-high heat.
2.
WHISK in flour, chives, paprika, mustard, salt and pepper; COOK, whisking constantly, three minutes.
3.
Gradually ADD broth and half-and-half; COOK, whisking constantly, until smooth.
4.
ADD cheese, garlic, caraway seeds, basil and dill weed; REDUCE heat to low; COOK, whisking constantly, ten minutes.