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Herb-Crusted Pork Chops

Pork
Serves4
Prep0:10
Grilling time0:15
Total0:30
Meat Dishes & Casseroles

Ingredients

Directions

1.

COMBINE the seven seasonings; GRIND thoroughly with mortar and pestle; RUB on both sides of chops.

2.

GRILL over medium heat until done, about 7 minutes per side(optionally, BROIL in oven)

Variation: Use dry rub for beef steaks or kabobs and grill. For Spicy Grilled Hamburgers: Sprinkle mixture evenly on 8 ground beef patties; press gently into meat and grill.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 5 Calories; trace Fat (19.8% calories from fat); trace Protein; 1g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 176mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat.