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Herb Rub

Serves16

Prep0:10

Total0:10

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Sauces & Relishes

Ingredients

2 tbsp dried thyme

2 tbsp dried oregano

2 tsp dried rosemary

2 tsp dried basil

2 tsp lemon pepper

1 tsp salt

2 tsp crushed red pepper

Directions

1.

COMBINE the seven seasonings; GRIND thoroughly with mortar and pestle; STORE in airtight container.

Use dry rub for pork chops, beef steaks, or kabobs; then grill. For Spicy Grilled Hamburgers: Sprinkle mixture evenly on 8 ground beef patties; press gently into meat and grill.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 5 Calories; trace Fat (19.8% calories from fat); trace Protein; 1g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 176mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat.

Designed exclusively for the King Family