Ingredients
Directions
1.
In a medium saucepan, COOK noodles with salt and oil in 1 1/2 quarts boiling water for 8 minutes; remove and DRAIN.
2.
In the meantime, in a large skillet at medium heat, COOK ground beef until almost done; DRAIN off fat, push meat to side of skillet.
3.
ADD onion; COOK until almost done; STIR together with meat to finish cooking.
4.
LOWER heat; STIR in soup, corn, sour cream, milk, salt, pepper and chili; MIX well; STIR in cooked noodles.
5.
PREHEAT oven to 350°.
6.
TURN mixture into a lightly buttered 1-1/2 quart casserole.
7.
SPRINKLE crushed cracker crumbs over top of mixture; DRIZZLE melted butter on top.
8.
BAKE at 350° F until heated through, about 50 minutes; REMOVE from oven; let STAND for 10 minutes.