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Hamburger Chowder

Serves8
Soups & Stews

Ingredients

Directions

1.

SAUTE meat in hot oil in a Dutch oven until browned2ADD remaining ingredients; BRING to boil; LOWER heat3COVER and SIMMER 45 minutes until vegetables are tender4REMOVE bay leaf before serving.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 150 Calories; 8g Fat (47.3% calories from fat); 8g Protein; 13g Carbohydrate; 3g Dietary Fiber; 21mg Cholesterol; 1543mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 1 Fat.