← Meat Dishes & Casseroles

Ham-Cauliflower Bake

PorkCasserole
Serves6
Prep0:45
Baking time0:30
Total1:30
Meat Dishes & Casseroles

Ingredients

Directions

1.

In a buttered 1 1/2 quart shallow baking dish, PLACE the cooked cauliflower; LAYER tuna over cauliflower.

2.

In a medium saucepan, MELT butter over high heat; ADD green chilies; SAUTÉ until tender; STIR in flour and salt.

3.

REMOVE from heat; gradually ADD milk.

4.

REDUCE heat to medium; RETURN saucepan to heat; COOK, STIRRING constantly until thickened; COOK 2 minutes longer.

5.

ADD sour cream, ground red pepper, pimentos if desired, and 1/3 of the shredded cheese; STIR until cheese is melted.

6.

POUR cheese sauce over ham layer; SPRINKLE with remaining cheese.

7.

BAKE at 350° for 30 minutes.

May garnish finished dish with bell pepper rings or parsley.

1. May use frozen or fresh cauliflower. If frozen, use two 10-ounce packages; If fresh, cut into flowerets. 2. We use leftovers from a baked ham, but other cuts work fine. 3. May substitute 1/4 cup of green pepper, chopped

From About.com:southern food

By Modified by Mama Donna from original recipe for Tuna Casserole Bake (we thought canned tuna was becoming inedible)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 320 Calories; 22g Fat (62.5% calories from fat); 15g Protein; 15g Carbohydrate; 2g Dietary Fiber; 79mg Cholesterol; 974mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 1/2 Non-Fat Milk; 3 Fat.