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Ham and Noodle Casserole

PorkPasta
Serves4
Prep0:20
Baking time0:30
Total1:00
Meat Dishes & Casseroles

Ingredients

Directions

1.

PREHEAT oven to 375°.

2.

LAYER half of cooked noodles in buttered 2-quart baking dish.

3.

In a mixing bowl, COMBINE chopped ham and shredded cheese; in a separate bowl, MIX soup and milk.

4.

SPRINKLE half the ham/cheese mix over noodles; SPREAD half of soup mix over ham layer.

5.

LAYER the other half of cooked noodles; REPEAT step 4; DOT with butter; COVER loosely with foil.

6.

BAKE for 30 minutes.

By Mama Donna

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 525 Calories; 25g Fat (42.6% calories from fat); 27g Protein; 48g Carbohydrate; 2g Dietary Fiber; 129mg Cholesterol; 1392mg Sodium. Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat.