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Grilled Tomatoes

Grilled
Serves4
Prep0:05
Grilling time0:05
Total0:15
Vegetables

Ingredients

Directions

1.

STIR together garlic and oil; BRUSH cut sides of tomatoes evenly with mixture; SPRINKLE on salt and pepper.

2.

HEAT grill to medium-high (375°); GRILL tomatoes about 2 minutes per side.

3.

SPRINKLE with chopped basil.

To make tomatoes rest easily on grill grid, first take a small slice off both ends (at stem), then slice in half. Oil and season both cut sides.

From Southern Living mag 8/04, pg 184

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 45 Calories; 4g Fat (67.2% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 139mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat.