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Grilled Thai Chicken Salad S

ChickenSalad
Serves6
Prep0:30
Grilling time0:15
Total0:40
Salads & Dressings

Ingredients

Dressing

Directions

1.

BRUSH chicken with oil; GRILL over medium heat (or BROIL) until cooked through, about 7 minutes per side, turning once.

2.

ARRANGE romaine, green onion, red onion and cilantro on individual salad plates.

3.

Prepare dressing by COMBINING vinegar, oil, soy sauce and pepper flakes; SHAKE well.

4.

PLACE chicken strips on bed of greens; DRIZZLE with dressing.

Serve with sprinkle of toasted sesame seeds if desired.

From Photo album

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 93 Calories; 9g Fat (84.6% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 430mg Sodium. Exchanges: 1/2 Vegetable; 2 Fat; 0 Other Carbohydrates.