Grilled Parmesan Vegetables

Ingredients

2 small squash, yellow/green, sliced into thin rounds

1 small onion, sliced into rings

1 small bell pepper, red or green, cut in 1" pieces

1/2 lb green beans, snipped

vegetable cooking spray

1 tbsp Parmesan cheese, grated

3/4 tsp salt

1/4 tsp freshly ground pepper

PREPARE vegetables; CUT beans in half.

COMBINE vegetables in a bowl; lightly COAT with vegetable cooking spray.

SPRINKLE vegetables with Parmesan cheese, salt, and pepper.

GRILL in a grill "wok", with cover closed, over medium-high heat; STIRRING occasionally until vegetables are tender, about 20 minutes.