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Grilled Cube Steak with Rosemary and Lemon

BeefGrilled
Serves2
Prep0:10
Grilling time0:25
Total0:35
Meat Dishes & Casseroles

Ingredients

Directions

1.

GRATE lemon peel; SQUEEZE out juice.

2.

BLEND peel and juice with remaining six seasonings.

3.

RUB mixture on both sides of steak.

4.

GRILL over medium flame for 15 minutes, turning once.

5.

REMOVE from grill and allow to set for ten minutes.

May substitute another "everyday" cut for cube steak, such as flank steak (original recipe). May substitute dried seasonings for fresh; use about 1/3 as much.

From Good Housekeeping 5/01, pg 148

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 352 Calories; 22g Fat (57.2% calories from fat); 34g Protein; 4g Carbohydrate; trace Dietary Fiber; 106mg Cholesterol; 625mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat.